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My Love of Remodeling


About Me

My Love of Remodeling

Hello I'm Risa Lee. When my husband and I bought our first home, it was with the intention of doing some major remodeling. We liked the basic floor plan, and it was cheap, but other than that, nothing was right about the house. It took us a while to get started because neither of us had the time or the knowledge. Finally, there was a summer when he had a three-week vacation. Instead of going on a trip, we used our time and money to finally get started on our remodel. To our surprise, we both fell in love with amateur construction! We have since bought and remodeled a few other homes because we love it so much. We're in no way professionals, but please feel free to join in our love and experience in basic construction. Maybe you will learn something!

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How Grease Trap Cleaning Can Help You Maintain Your Restaurant Profits

When you opened your restaurant, you probably had a grease trap installed to comply with current code requirements in your area. While these types of grease traps do help prevent grease from reaching your main sewer lines, you may have already had plumbing bills to have them repaired or cleaned out. Clogged sewer lines can cause backup that smells bad and cause people to avoid your restaurant. When it comes to saving money in your restaurant business, taking steps to avoid unnecessary plumbing bills is a good way to help you do so. Check out these tips for preventing grease trap clogs and expensive plumbing bills.

Reducing The Amount Of Grease Going Into Your Drains

Reducing the amount of grease going down the drains in your restaurant's kitchen can make a huge difference in how many times your grease trap need to be cleaned or replaced. Making time to discuss grease traps issues and the importance of grease reduction in drains is essential for honest staff compliance. Explain to them about the high cost of plumbing repairs and how grease can cause sewer backup that could cost customers and attract officials with the authority to close the restaurant until sewer lines are properly repaired. By telling your employees the reasons you are asking them to follow rules about grease in the kitchen, they will be more likely to do so.  Some tips for helping to reduce the amount of grease going down your drains include:

  1. Putting up signs above sinks and on dishwashers reminding the staff to remove grease from dishes and cookware before washing is especially important. Placing a container near sinks and dishwashers alongside rolls of paper towels for wiping grease off dishes and cookware is a good idea. Placing grease and used paper towels into containers for the dumpster can help you reduce a lot of grease being captured in the grease trap.
  2. Also place signs at sinks about using only cold water to rinse dishes off before putting them into a dishwasher. Cold water will allow your staff to see any grease still on the dishes and cookware so it can be removed with a paper towel before being washed in hot water. Hot water will dissolve grease, but after it reaches your sewer lines, it will re-solidify and create clogs.
  3. Make a rule to always put food scraps into an appropriate container instead of the sink because food particles usually contain fats and oils that act the same as grease in your sewer lines. One great way to recycle food scraps in with a compost bin. Setting up a compost bin is easy and one would fit into a small space outdoors in the back of your restaurant.

By taking the time to play an active role in reducing the amount of grease is going down the drains in your restaurant's kitchen, you can look forward to fewer visits from the plumber and an increase in your overall profits. Visit websites like http://www.forrestsewerpump.com to learn more.